Onion Rice Pilaf

A perfect side dish to any entree whether it be beef, chicken, pork or fish.

Step: 1

Heat the butter in a skillet over medium heat. Stir in the onion, and cook until soft and translucent.

Step: 2

In a small saucepan, combine the rice, onions, and broth. Bring to a boil over high heat. Reduce heat to low, cover, and simmer 30 minutes. Remove from heat, let cool for several minutes, then fluff with a fork.

Per Serving: 208 calories; protein 3.4g; carbohydrates 40.3g; fat 3.2g; cholesterol 7.6mg; sodium 21.2mg.

Getting stay in and cook your food instead of eat in the evening out is already a process in the best way if you’re focusing on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .