Onion Rice
Simple and versatile rice side dish that everyone loves!
INGRIDIENT
DIRECTION
Step: 1
Heat the oil in a saucepan over medium heat. Stir in the onion, and cook until almost tender. Stir in rice, and continue cooking until coated with oil. When onion is tender and rice begins to brown lightly, season with pepper, and pour in the broth. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
NUTRITION FACT
Per Serving: 141 calories; protein 2.4g; carbohydrates 26.6g; fat 2.5g; sodium 2.4mg.
Deciding stay in and make food your food instead of eat in the evening out is good a process in the best direction if you’re focusing on eating healthier. There’s no best way to know exactly what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.
A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .
