Onion Pasta

I came up with this simple, wonderful recipe through trial and error. It really hits the spot and only take minutes to make. My whole family loves it - even my picky 5 year old! So quick, so easy! Garnish with grated Parmesan cheese.

Step: 1

In a large skillet place oil, butter and onions and cook until golden brown.

Step: 2

Add basil, pepper, water and bouillon and cook on low heat for 10 minutes.

Step: 3

Add onion mixture to cooked pasta, sprinkle with cheese, toss and serve.

Per Serving: 579 calories; protein 11.6g; carbohydrates 60.3g; fat 33g; cholesterol 90.7mg; sodium 114.8mg.

Getting stay in and cook your dinner instead of eat in the evening out is good a step in the right way if you’re focusing on eating healthier. There’s no best way to know precisely what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .