Don’t remember where I got this recipe but I’ve had it for about 25 years and love it!!! The salt from the potato chips is all you need for seasoning. Add the cayenne for a bit of zip. It’s always a big hit with grilled sirloin steaks.
Step: 1
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
Step: 2
Arrange layers of onions, potato chips and shredded cheese in the prepared baking dish. Mix together the cream of mushroom soup and milk; pour over the casserole. Sprinkle cayenne pepper over the top.
Step: 3
Bake for 1 hour in the preheated oven, until browned and bubbly.
Per Serving: 284 calories; protein 10.9g; carbohydrates 21.4g; fat 17.9g; cholesterol 30.9mg; sodium 985.6mg.
The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.
One make sure is also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can made a dish do more often .