Onion Bake

A change of pace in your holiday menu. If you like French Onion Soup, you’ll love this and want to make it for all your holiday meals. Swiss cheese is a terrific substitute for mozzarella cheese.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a small pan, melt butter and add onions. Cook 10 to 15 minutes or until soft. Remove onions from pan (leave butter in pan) and place in a 9x13 inch pan.

Step: 3

Combine soup and milk to pour over onions. Sprinkle with cheese. Slice bread approximately 1 1/2 inches thick and dip both sides in butter. Arrange on top of cheese. Bake for 30 minutes or until bread is golden brown and toasty!

Per Serving: 535 calories; protein 11.7g; carbohydrates 32.1g; fat 40.9g; cholesterol 108.8mg; sodium 823.2mg.

The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, go for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do more often .