This rice dish is simple to make, and tastes great!
Step: 1
Preheat oven to 350 degrees F (175 degrees C).
Step: 2
In a 9x13 inch baking dish, combine rice, mushrooms, celery, red bell pepper, onion soup mix, beef broth, oil, water and soy sauce.
Step: 3
Bake, covered, in preheated oven for 45 minutes, or until all liquid is absorbed and rice is cooked.
Per Serving: 325 calories; protein 5.3g; carbohydrates 43.8g; fat 14.3g; sodium 844.6mg.
Deciding stay in and cook your dinner instead of eat in the evening out is already a process in the best direction if you’re focusing on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.
A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .