Olive Croutons

Another garnish-type recipe which I also serve with my roasted tomato soup. Great also in salads, particularly Greek ones.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Stir olive oil and tapenade together in a large bowl; add bread cubes and stir to coat. Spread cubes onto a baking sheet.

Step: 3

Bake in preheated oven until golden brown, 8 to 10 minutes. Cool completely before storing in an airtight container.

Per Serving: 191 calories; protein 5.1g; carbohydrates 28.7g; fat 6g; cholesterol 0.1mg; sodium 365.1mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do double-duty .