Old Italian Meat Sauce

A robust hearty Italian meat and mushroom pasta sauce. Serve with your favorite pasta, if desired.

Step: 1

In a large skillet, brown beef and pork over medium heat until no longer pink; set aside.

Step: 2

In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add about 1/2 cup of wine; mix well.

Step: 3

Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender.

Step: 4

Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine.

Step: 5

Simmer sauce on low for 2 to 3 hours, stirring occasionally; serve.

Per Serving: 296 calories; protein 15.2g; carbohydrates 15.9g; fat 16.8g; cholesterol 50.8mg; sodium 788.1mg.

Deciding stay in and cook your dinner instead of dining out is already a process in the right way if you’re more point on eating healthier. There’s no good way to know exactly what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .