Old Irish Scalloped Potatoes

A simple scalloped potato recipe passed down from my Irish ancestors, using ingredients you have on hand.

Step: 1

Preheat oven to 325 degrees F (165 degrees C).

Step: 2

Arrange thinly sliced potatoes in a 9x13-inch baking dish.

Step: 3

Layer butter slices on top of potatoes. Season with salt and black pepper.

Step: 4

Pour half-and-half evenly over potato mixture.

Step: 5

Bake in preheated oven until sauce has thickened and potatoes are tender, 45 to 60 minutes.

Per Serving: 316 calories; protein 5.4g; carbohydrates 30.9g; fat 19.7g; cholesterol 56.4mg; sodium 120mg.

Deciding stay in and make food your food instead of dining out is good a process in the best way if you’re more point on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .