This tomato and cheese side dish is filled with flavor!
Step: 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
Step: 2
In a medium bowl, mix diced tomatoes and crackers. Season with salt and pepper, and transfer to the prepared baking dish. Sprinkle with Parmesan cheese, and dot with butter. Season with parsley.
Step: 3
Bake uncovered in the preheated oven 20 minutes, or until lightly browned.
Per Serving: 163 calories; protein 3.9g; carbohydrates 12.8g; fat 10.2g; cholesterol 24mg; sodium 448.8mg.
Getting stay in and cook your dinner instead of dining out is already a process in the best direction if you’re focusing on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.
A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .