Old-Fashioned Scalloped Corn

Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.

Step: 2

In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.

Step: 3

In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.

Step: 4

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.

Per Serving: 230 calories; protein 4.5g; carbohydrates 31.4g; fat 11.6g; cholesterol 61.6mg; sodium 566.6mg.

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