Old-Fashioned Cranberry Relish

This is the recipe my great-grandfather brought over from Austria, and has been a family favorite at every holiday meal!

Step: 1

Finely chop about half the cranberries with 1 orange in a food processor; scrape into a glass mixing bowl. Repeat process with remaining cranberries and orange.

Step: 2

Finely chop walnuts in the food processor; add to cranberry mixture. Stir sugar and orange-flavored liqueur through the cranberry mixture.

Step: 3

Cover bowl with plastic wrap; refrigerate at least 4 hours to overnight.

Per Serving: 125 calories; protein 1.1g; carbohydrates 21.5g; fat 4.4g; sodium 0.8mg.

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