Old-Fashioned Cracker Dressing

This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs, it’s simple and satisfying.

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Lightly coat a baking dish with cooking spray.

Step: 2

Melt butter in a large skillet over medium heat. Cook and stir onion, celery, and 1 teaspoon salt in melted butter until onion begins to turn translucent, about 5 minutes. season with black pepper, sage, thyme, rosemary, and cayenne pepper; cook and stir about 1 minute.

Step: 3

Remove skillet from heat and stir in chicken broth.

Step: 4

Combine crushed crackers and onion mixture in a large bowl. Add egg and cream; mix until combined. Season with salt and black pepper.

Step: 5

Spread cracker mixture evenly in a large baking dish and smooth the top.

Step: 6

Bake in the preheated oven until top is golden brown, 40 to 45 minutes.

Per Serving: 189 calories; protein 3.7g; carbohydrates 21.9g; fat 9.6g; cholesterol 28.5mg; sodium 704.6mg.

Deciding stay in and make food your dinner instead of eat in the evening out is already a process in the right way if you’re focusing on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .