Old Fashioned Brown Gravy

Old-fashioned brown gravy. Made from meat drippings.

Step: 1

Immediately after removing meat from a roasting pan or other pan, drain off the drippings, reserving 2 tablespoons. Sprinkle the flour over drippings; cook and stir over medium heat until brown. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in the water. Increase the heat to medium-high, and cook, stirring constantly, until the gravy thickens, about 10 minutes. Taste, and season with salt and pepper.

Per Serving: 61 calories; protein 5.4g; carbohydrates 5.8g; fat 1.6g; cholesterol 13.1mg; sodium 30mg.

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