Old Fashioned Baked Beans

This one is great for impressing non-cookers because it is really easy to make.

Step: 1

Bring 10 cups water and navy beans to a boil in a large pot; cook at a boil for 2 minutes. Stir bacon, onion, brown sugar, molasses, and salt into the water.

Step: 2

Carefully pour the mixture into a slow cooker.

Step: 3

Cook on High, stirring occasionally, for 4 hours.

Step: 4

Stir 3 cups water into the mixture. Continue cooking until beans are tender, about 2 hours 15 minutes more.

Per Serving: 242 calories; protein 10.7g; carbohydrates 42.7g; fat 3.7g; cholesterol 8mg; sodium 416.9mg.

Getting stay in and make food your dinner instead of eat in the evening out is already a step in the right way if you’re more point on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .