Okra Curry
Indian dry curry recipe from my mom. Tastes great with parattas or rice!
INGRIDIENT
DIRECTION
Step: 1
Microwave the okra on High for 3 minutes.
Step: 2
Heat olive oil in a large skillet over medium heat. Add cumin, once it swells and turns golden brown stir in the okra. Cook and stir on medium heat for 5 minutes. Gently mix in the curry powder, chickpea flour, and salt; cook 2 minutes more. Serve immediately.
NUTRITION FACT
Per Serving: 69 calories; protein 2.4g; carbohydrates 8.5g; fat 3.7g; sodium 300.8mg.
One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re making pasta, go for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.
One make sure is also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do more often .
