Oil-Free Apple Herb Salad Dressing

I don’t mind making and eating this salad dressing especially if I’m watching the amount of cholesterol that I eat. This dressing is very good tasting to me and I hope it is for you.

Step: 1

Whisk together the apple juice, cider vinegar, basil, oregano, and salt. Refrigerate in a jar with a tight fitting lid for at least 2 hours; shake before serving.

Per Serving: 16 calories; carbohydrates 3.8g; sodium 74mg.

The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do more often .