Ohio Tomato Pudding

My Aunt always made this for Thanksgiving at my grandparent’s house in Ohio. Although I was very wary of this as a child, I now make this dish all winter long. It is just so sweet and savory…you can’t beat it if you love the taste of tomato.

Step: 1

Preheat oven to 325 degrees F (165 degrees C). Spray an 8x8-inch baking dish with cooking spray.

Step: 2

In a large bowl, toss the bread cubes with melted butter, and stir in the tomato puree, brown sugar, lemon juice, and orange juice. Lightly spoon the bread mixture into the prepared baking dish.

Step: 3

Bake uncovered in the preheated oven until the top is golden brown, about 1 hour.

Per Serving: 324 calories; protein 2.4g; carbohydrates 40.8g; fat 17.9g; cholesterol 45.8mg; sodium 451.3mg.

One of most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do more often .