Oatmeal Cream Cheese Patties

My grandmother used to make these for potlucks and family get togethers. No matter how big a batch she made, there never was enough.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a bowl, mix the cream cheese, walnuts, onion, eggs, oats, and soy sauce. Form into patties.

Step: 3

Heat the oil in a skillet over medium heat, and cook the patties 2 minutes on each side, just until firm.

Step: 4

Place the patties in a baking dish. Pour in the cream of mushroom soup.

Step: 5

Bake 1 hour in the preheated oven.

Per Serving: 361 calories; protein 11g; carbohydrates 20.8g; fat 27.4g; cholesterol 108.6mg; sodium 884.8mg.

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One make sure is also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can make a dish do double-duty .