Nut-Free Spinach Pesto

This is a nut-free pesto, packed with antioxidants and perfect for anyone with nut allergies.

Step: 1

Place spinach leaves and garlic in the bowl of a food processor and pulse until coarsely chopped. Add 1/4 cup olive oil and process until smooth. Blend in more olive oil as needed to create a spreadable paste. Season with salt and pepper.

Step: 2

Transfer pesto a bowl and stir in Parmesan cheese, lemon juice, and zest.

Per Serving: 75 calories; protein 1.4g; carbohydrates 0.8g; fat 7.5g; cholesterol 2.2mg; sodium 60mg.

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