Nuoc Cham (Vietnamese Sauce)

This favorite Vietnamese dipping sauce goes well with so many things. It doesn’t keep well, so make it fresh. The sauce should taste balanced, not too sweet, sour, or salty.

Step: 1

Mix lime juice, fish sauce, sugar, water, red chile pepper, and garlic together in a bowl.

Per Serving: 35 calories; protein 0.7g; carbohydrates 8.7g; fat 0.1g; sodium 548.6mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do double-duty .