Nuoc Cham Sauce

A classic Vietnamese dipping sauce. Serve with grilled lemon grass beef (Bo Nuang Xa).

Step: 1

In a medium bowl combine the garlic, red pepper flakes, sugar, lime juice, fish sauce and water. Mix all together, adjusting to taste.

Per Serving: 32 calories; protein 0.6g; carbohydrates 7.6g; fat 0.1g; sodium 731.1mg.

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