Not My Grandmas Brussels Sprouts

I am committed to raising the stature of the lowly and the much maligned Brussels sprout. If we don’t give up on this great vegetable, we can make it a well admired side dish to any meal. Go sprouts!

Step: 1

Mix sprouts, onion, mushrooms, olives, lemon juice, garlic, lemon-pepper seasoning, Sriracha, dill, and black pepper in a large bowl; stir to season vegetables completely.

Step: 2

Heat olive oil in a non-stick skillet over medium-high heat. Cook Brussels sprouts mixture in hot oil, stirring occasionally, until tender-crisp, about 10 minutes.

Per Serving: 158 calories; protein 4g; carbohydrates 13.8g; fat 10.8g; sodium 874.3mg.

One of most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

This also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do more often .