Northwest Steakhouse Steak Marinade

I had a steak with this marinade, and it was the best steak I ever had.

Step: 1

Stir the seasoning salt, garlic powder, Greek seasoning, and bouillon cube into the melted butter. Mix until the bouillon cube dissolves. Pour the marinade into a wide and shallow dish and place a steak of your choice into the marinade, turning to coat both sides. Cook or grill as desired.

Per Serving: 209 calories; protein 0.5g; carbohydrates 0.8g; fat 23.1g; cholesterol 61.2mg; sodium 627.4mg.

Deciding stay in and make food your dinner instead of dining out is already a step in the best way if you’re focusing on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .