Noodles Romanoff II

This is the recipe I use for Noodles Romanoff. Always a big hit with my family.

Step: 1

In a large pot with boiling salted water cook egg noodles until al dente. Drain.

Step: 2

In a large bowl mix together the sour cream, 1/4 cup of the grated Parmesan cheese, chives, salt, ground black pepper, and garlic.

Step: 3

Stir in butter or margarine to hot egg noodles. Stir in sour cream mixture.

Step: 4

Arrange noodles on warm platter and sprinkle with remaining 1/4 cup of grated Parmesan cheese.

Per Serving: 318 calories; protein 8.9g; carbohydrates 26g; fat 20.1g; cholesterol 69.5mg; sodium 484.6mg.

Getting stay in and cook your dinner instead of eat in the evening out is good a step in the best direction if you’re focusing on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .