Noodles and Veggies

Quick and very easy.

Step: 1

In a medium saucepan, prepare the noodles and sauce according to package directions.

Step: 2

When the noodles are cooked stir in mixed vegetables and cook until heated through.

Per Serving: 157 calories; protein 6.6g; carbohydrates 28.1g; fat 2.7g; cholesterol 5.3mg; sodium 425.7mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, go for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can made a dish do double-duty .