Non-Dairy Creamed Spinach and Kale

Non-dairy creamed spinach and kale with coconut milk.

Step: 1

Combine coconut milk, onion, and garlic in a large saucepan over medium heat; bring to a simmer. Reduce heat to a bare simmer and cook, stirring frequently, until onion is translucent, about 5 minutes. Stir in raisins, salt, pepper, and nutmeg.

Step: 2

Increase heat to medium. Add kale, a few handfuls at a time, stirring and adding more as it wilts. Cover and cook, stirring occasionally, for 12 minutes.

Step: 3

Uncover and add spinach, a few handfuls at a time, stirring and adding more until all has been added. Cook, uncovered, until both kale and spinach are very tender and any excess liquid has mostly evaporated, 6 to 8 minutes.

Per Serving: 162 calories; protein 4.5g; carbohydrates 18.8g; fat 9.7g; sodium 224.9mg.

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