NO YOLKS® Asian Fried Noodles

Faster than ordering in, this Asian noodle stir-fry can be made in minutes and served with chicken, pork or fish.

Step: 1

Prepare the noodles according to package directions. Rinse under cold running water and drain well. Set aside.

Step: 2

Heat the oil in a large, nonstick wok (or skillet) set over medium-high heat. Add the vegetable blend. Stir-fry for 6 minutes. Add ginger and garlic. Stir-fry for 1 minute.

Step: 3

Toss in cooked noodles and soy sauce. Stir-fry for 2 to 3 additional minutes or until well combined and heated through. Garnish with green onions (if using).

Per Serving: 402 calories; protein 14.9g; carbohydrates 72.5g; fat 3.4g; cholesterol 0.3mg; sodium 686.7mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, go for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do more often .