No-Fry Easy Zucchini Parmesan

I have always loved the zucchini Parm that I grew up with, but now that I am a parent I wanted something quicker, easier, and healthier. This is what I came up with. Enjoy! Serve as a side dish with your favorite tomato sauce and pasta.

Step: 1

Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Grease an 8-inch baking pan.

Step: 2

Heat oil in a large skillet over medium-low heat. Add garlic; cook and stir until fragrant, about 1 minute. Add zucchini, oregano, salt, and black pepper. Increase heat; cook and stir until zucchini is almost soft, about 7 minutes. Drain excess liquid and transfer to the prepared baking pan.

Step: 3

Sprinkle Parmesan cheese and Mexican cheese blend over zucchini.

Step: 4

Bake in the preheated oven until cheese has melted and starts to turn brown, about 7 minutes.

Per Serving: 117 calories; protein 5.5g; carbohydrates 3.1g; fat 9.6g; cholesterol 18.4mg; sodium 212.4mg.

Deciding stay in and make food your dinner instead of eat in the evening out is already a step in the right way if you’re more point on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .