New York Knish - Yo!

Looking for that New York knish? Well, this is pretty darn close! This will take you right back to the streets of New York!

Step: 1

Place potatoes into a pot with enough water to cover. Bring to a boil, and cook until tender. Drain, and set aside.

Step: 2

While the potatoes are boiling, heat 1/4 cup butter in a large skillet over medium heat. Stir in onions, and cook until soft and translucent.

Step: 3

In a large bowl, mash the potatoes until smooth. Mix in onion and butter mixture, crumbled bouillon, and salt and pepper to taste.

Step: 4

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

Step: 5

Layer 3 sheets of phyllo dough one on top of the other, and cut this triple-layered sheet in half. Drop one spoonful of potato mixture into each phyllo piece. Roll dough around mixture, tucking ends under. Repeat this step with remaining sheets of phyllo dough to make 12 knishes. Brush with remaining 1/4 cup butter, and place on baking sheet.

Step: 6

Bake in a preheated oven 30 to 40 minutes, or until golden brown.

Per Serving: 232 calories; protein 4.2g; carbohydrates 32.8g; fat 9.5g; cholesterol 20.4mg; sodium 294.2mg.

Getting stay in and cook your food instead of dining out is good a step in the best direction if you’re more point on eating healthier. There’s no better way to know precisely what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .