New Potatoes with Roasted Garlic Vinaigrette

While raw garlic is pungent, roasted garlic is sweet and mild with a buttery texture.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Stir 1 1/2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper together in a large bowl; add potatoes and garlic and toss to coat. Pour potatoes into a roasting pan.

Step: 3

Roast potatoes in preheated oven for 35 minutes, stir, and continue roasting until tender, about 35 minutes more. Cool potatoes and garlic at room temperature for 10 minutes.

Step: 4

Squeeze garlic cloves into a bowl to extract pulp and discard skins.

Step: 5

Mash garlic with chives, vinegar, mustard, 1 1/2 tablespoons oil, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl; stir. Add roasted potatoes and toss to coat.

Per Serving: 170 calories; protein 3.4g; carbohydrates 28.4g; fat 5.3g; sodium 342.1mg.

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