New Potatoes with Caper Sauce

Not your everyday potato. A tangy, rich potato dish that will steal the show.

Step: 1

Combine the softened butter, capers, green onion, Parmesan cheese, parsley and vinegar in a bowl. Set aside.

Step: 2

Bring a large pot of salted water to a boil. If potatoes are large, cut into halves or quarters. Add potatoes and cook until tender but still firm, 15 to 20 minutes. Drain.

Step: 3

Add the caper sauce to the pot of drained potatoes and toss gently to coat. Season to taste with salt and pepper.

Per Serving: 447 calories; protein 8.6g; carbohydrates 48.9g; fat 25.2g; cholesterol 66.9mg; sodium 449.6mg.

Getting stay in and cook your food instead of eat in the evening out is already a step in the best direction if you’re focusing on eating healthier. There’s no better way to know exactly what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .