Natalies Amazing Irish Mashed Potatoes
These are pretty easy and don’t take many ingredients! They taste really good too!
INGRIDIENT
DIRECTION
Step: 1
Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain.
Step: 2
Mash potatoes with a potato masher or an electric mixer on Low in a bowl until smooth.
Step: 3
Heat butter and half-and-half in a small saucepan over medium heat until butter is melted and half-and-half is warmed, 3 to 5 minutes.
Step: 4
Mash or beat butter mixture, salt, black pepper, and garlic powder into mashed potatoes until potatoes are light and fluffy. Stir additional half-and-half, 1 tablespoon at a time, into potatoes for creamier consistency.
NUTRITION FACT
Per Serving: 366 calories; protein 6.1g; carbohydrates 47.3g; fat 17.9g; cholesterol 48.1mg; sodium 520.8mg.
Getting stay in and cook your dinner instead of dining out is already a process in the best way if you’re more point on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.
A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .
