Nanys Cheesy Cauliflower Casserole

This is my Grandmother’s recipe. It is a must for all holiday meals!

Step: 1

Preheat your oven’s broiler.

Step: 2

Crumble salted crackers into a small bowl and mash them with butter until soft. Place steamed cauliflower into a 9x13 inch casserole dish.

Step: 3

In small saucepan, combine milk and mayonnaise with wire whisk. Bring the mixture to a boil; boil for 1 minute. Remove the pan from the heat and stir in cheese until melted. Pour this sauce over the cauliflower. Crumble the butter and cracker mixture over the cheese and cauliflower.

Step: 4

Place the casserole into the preheated oven and broil until golden brown.

Per Serving: 506 calories; protein 10.5g; carbohydrates 21.3g; fat 43.3g; cholesterol 69.5mg; sodium 557.3mg.

Getting stay in and make food your food instead of eat in the evening out is good a step in the right direction if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .