Nantucket Cranberry Sauce

Taste this delicious, fresh cranberry sauce, and you’ll never use the canned kind again!

Step: 1

Place the orange juice, maple syrup, molasses, brown sugar, butter, and salt in a pan. Cook over medium heat until the sugar dissolves. Reduce heat to low, and stir in the cranberries. Cook until cranberries pop, about 10 minutes. Bring the mixture to a boil. Cook and stir until mixture reduces to approximately 1 3/4 cups, about 10 minutes. Cool, cover, and refrigerate until needed.

Per Serving: 82 calories; protein 0.3g; carbohydrates 19g; fat 0.9g; cholesterol 2.2mg; sodium 68.8mg.

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