Nanis Mashed Potato Casserole

I got this recipe from my ex-wife’s mother. People absolutely beg her to make this for family dinners and potlucks. It’s so simple, she’ll often just give them the recipe. The only thing bad about this recipe is there are never any leftovers. You can use as much or as little cheese as you like, but we like to cover the entire thing with a healthy layer of cheese.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Stir water, butter, minced onion, parsley, salt, and thyme together in a saucepan; bring to a boil. Remove from heat and stir in milk. Mix in potato flakes, add sour cream, and beat until fluffy. Pour potato mixture into a casserole dish and sprinkle Cheddar cheese over the top.

Step: 3

Bake until cheese is melted and bubbling, 15 to 20 minutes.

Per Serving: 165 calories; protein 5.1g; carbohydrates 11.7g; fat 11.1g; cholesterol 30.2mg; sodium 322.4mg.

Deciding stay in and cook your dinner instead of eat in the evening out is already a process in the right direction if you’re focusing on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .