Nanas Squash Casserole
An excellent, cheesy dish, especially around the holidays! My grandmother makes this for me every time I come see her because she knows it’s my favorite!
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a medium baking dish.
Step: 2
Place squash in a pot with enough water to cover. Bring to a boil and cook 5 minutes, or until tender; drain.
Step: 3
In a bowl, mix cooked squash, cornbread, onion, celery, sugar, egg, soup, margarine, and 1/2 cup cheese. Season with sage, salt, and pepper. Transfer to the prepared baking dish.
Step: 4
Bake 45 minutes in the preheated oven. Top with remaining cheese, and continue cooking 15 minutes, or until cheese is melted and bubbly.
NUTRITION FACT
Per Serving: 422 calories; protein 11.8g; carbohydrates 26g; fat 30.5g; cholesterol 75.2mg; sodium 1178mg.
Getting stay in and cook your dinner instead of eat in the evening out is already a step in the right direction if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.
A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .
