Nanas Mashed Turnip

This was my grandmother’s famous dish that my whole family just loved. She never wrote it down for me, so after she passed away I recreated it perfectly. This one’s for you, Bubby!

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. Cook 25 to 30 minutes, until tender. Remove from heat, and drain.

Step: 3

Mix milk, 2 tablespoons butter, and sugar with the turnip and potatoes. Season with salt and pepper. Mash until slightly lumpy.

Step: 4

Transfer turnip mixture to a small baking dish. Dot with remaining butter. Cover loosely, and bake 15 minutes in the preheated oven. Remove cover, and continue baking about 8 minutes, until lightly browned.

Per Serving: 141 calories; protein 2.5g; carbohydrates 19.9g; fat 6.1g; cholesterol 16.1mg; sodium 322.5mg.

Getting stay in and cook your food instead of dining out is good a process in the best way if you’re more point on eating healthier. There’s no best way to know exactly what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .