Nanas Holiday Acorn Squash

Nana used to make this recipe every important holiday. It’s quick and easy and tastes SO good!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Melt butter in a saucepan over medium-low heat. Stir cinnamon and brown sugar through the melted butter; remove from heat and stir crushed saltine crackers into the butter until moistened.

Step: 3

Pour enough water into a baking dish to be about 1 inch deep. Lay the acorn squash into the water with the rounded sides down. Fill the cavity of the squash with the saltine cracker mixture.

Step: 4

Bake in the preheated oven until the squash is easy to pierce with a fork, about 45 minutes.

Per Serving: 1279 calories; protein 6.4g; carbohydrates 107.1g; fat 96.3g; cholesterol 244mg; sodium 1059.1mg.

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One make sure is also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can make a dish do more often .