I got this recipe from my boyfriend’s mom. It’s so easy and tastes great. If you like potatoes, you will love this. Very simple.
Step: 1
Preheat oven to 350 degrees F (175 degrees C).
Step: 2
Place potatoes in a 9x13 inch baking dish. Sprinkle with seasoning salt and parsley. Lay butter slices on top of potatoes.
Step: 3
Bake in preheated oven for 20 minutes. Carefully turn potatoes and bake 20 minutes more.
Per Serving: 183 calories; protein 1.9g; carbohydrates 18.8g; fat 11.6g; cholesterol 30.5mg; sodium 434.7mg.
The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.
This also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do double-duty .