My Potato Pudding

My grandmother’s recipe for potato pudding is amazing when finished. It takes patience to make, but in the end, it’s worth it!

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Generously grease two 8 inch square baking dishes.

Step: 2

Shred the potatoes and place them in a bowl of cold water to prevent discoloration. In a large bowl, beat the eggs and 2 tablespoons of oil together. Stir in the onion. Drain the potatoes, and stir them into the egg mixture as well. Gradually mix in the matzo meal and baking powder. Season with salt and pepper. Divide the mixture between the two prepared pans, and spread evenly. Drizzle or brush remaining oil over the top.

Step: 3

Bake for 1 hour in the preheated oven, or until nicely browned. Serve hot or cold.

Per Serving: 136 calories; protein 4.7g; carbohydrates 17.1g; fat 5.7g; cholesterol 81.4mg; sodium 131.1mg.

One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do more often .