My Mother-in-Laws Cheese Sauce...ssshh Dont Tell Her
My mother-in-law gave me this quick, EASY recipe for cheese sauce. It is the best thing she’s given me, other than her son!
INGRIDIENT
DIRECTION
Step: 1
In a medium saucepan, bring butter, milk, minced garlic, and minced onion to a low boil, stirring frequently. Dissolve cornstarch in 1 tablespoon water and whisk into milk mixture. Continue stirring vigorously until desired thickness.
Step: 2
When milk mixture is thick enough, tear cheese slices into pieces and slowly stir them into the sauce, melting gradually, until desired cheesiness. Serve over your favorite pasta, vegetable, or side dish.
NUTRITION FACT
Per Serving: 404 calories; protein 22.2g; carbohydrates 10.1g; fat 30.7g; cholesterol 94.3mg; sodium 1219.9mg.
One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, go for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.
One make sure is also can apply to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can made a dish do more often .
