My Moms Greek Lemon Rice

This was the Greek lemon rice that I grew up on. It’s simple and flavorful. I hope you all enjoy it.

Step: 1

Melt butter in a pot over low heat. Pour in rice and stir to coat in butter. Let simmer on low heat, stirring occasionally, until toasted but not burnt, about 10 minutes.

Step: 2

Pour chicken broth, lemon juice, salt, and bay leaves into rice mixture. Bring to a rapid boil; continue to boil for 5 minutes. Reduce heat to a simmer, cover, and let simmer for 20 minutes.

Step: 3

Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork and serve.

Per Serving: 156 calories; protein 3g; carbohydrates 25.7g; fat 4.4g; cholesterol 12mg; sodium 579.6mg.

Getting stay in and cook your food instead of dining out is good a process in the best way if you’re more point on eating healthier. There’s no best way to know exactly what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .