My Grandmothers Cabbage and Noodles

I don’t like cabbage, really. But my grandmother passed this recipe down. If you like bacon and noodles, then you’ll love this. You can’t even taste the cabbage.

Step: 1

Place water and butter in a large, deep skillet and bring to a boil; stir in bacon and return to a boil.

Step: 2

Stir cabbage into the bacon mixture; simmer until the thickest pieces of cabbage are fork-tender and the liquid has almost evaporated, about 20 minutes. Drain.

Step: 3

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.

Step: 4

Lightly toss egg noodles with bacon and cabbage; season to taste with salt and black pepper.

Per Serving: 491 calories; protein 22.1g; carbohydrates 57.4g; fat 20.2g; cholesterol 93.1mg; sodium 757.9mg.

Deciding stay in and cook your dinner instead of dining out is already a step in the right direction if you’re focusing on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .