My Dads BBQ Sauce

This is my father’s BBQ sauce. The wine adds to the tangy flavor. Make sure you use a dry table wine, not a sweet wine. You can adjust any of the spices to your taste.

Step: 1

In a medium bowl, thoroughly mix the barbeque sauce, wine, onion powder, garlic powder, Worcestershire sauce, meat tenderizer and hot pepper sauce.

Per Serving: 341 calories; protein 1.1g; carbohydrates 57.3g; fat 0.4g; sodium 2274.7mg.

The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, go for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .