Mustard Sauce

We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!

Step: 1

Beat egg and sugar in a saucepan over medium heat.

Step: 2

Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.

Step: 3

Cook and stir the mixture until hot.

Per Serving: 133 calories; protein 2.6g; carbohydrates 25.8g; fat 2.5g; cholesterol 46.5mg; sodium 17.6mg.

Deciding stay in and cook your food instead of eat in the evening out is good a step in the right way if you’re more point on eating healthier. There’s no better way to know precisely what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .