Mustard Pork Garnish

I was making a pork tenderloin recipe I found on this wonderful website. I tried a bite of the tenderloin, and thought to myself, ‘Self, this could really use a sauce on it.’ So that’s what I did!

Step: 1

Whisk mustard and cider vinegar together in a small bowl. Add cayenne pepper and whisk to combine.

Per Serving: 17 calories; protein 0.8g; carbohydrates 1.7g; fat 0.9g; sodium 178.3mg.

One of most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, go for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do more often .