Mustard Oil Dressing

This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors.

Step: 1

In a jar with a lid, combine the mustard, vegetable oil, vinegar, pepper, salt, garlic salt, onion powder and olive oil. Cover and shake until thoroughly combined. Chill until ready to serve.

Per Serving: 126 calories; carbohydrates 1.3g; fat 13.6g; sodium 171.4mg.

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