Mustard Mayonnaise Sauce

A creamy mayonnaise with a kick. This is great served on steak sandwiches. We also like to serve it alongside crab cakes. Can be stored for 4 days in fridge.

Step: 1

Stir mayonnaise, mustard, horseradish, and Worcestershire sauce together until smooth.

Per Serving: 173 calories; protein 0.2g; carbohydrates 1.5g; fat 18.7g; cholesterol 9mg; sodium 218.9mg.

Getting stay in and make food your dinner instead of eat in the evening out is already a step in the right direction if you’re focusing on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .