Mustard Green Beans

This easy and tangy mustard dish is a great hit with adults and children alike.

Step: 1

Bring a large saucepan of water to boil, and cook beans uncovered until tender but crisp, 3 to 4 minutes. Remove from heat, drain, and immerse in a medium bowl filled with enough ice water to cover.

Step: 2

In a small bowl, mix honey mustard, vinegar, olive oil, and chives. Season with salt and pepper.

Step: 3

Drain ice water, and pour the honey mustard mixture over the beans. Stir to coat.

Per Serving: 64 calories; protein 1.2g; carbohydrates 5.3g; fat 4.8g; cholesterol 0.1mg; sodium 23.9mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do double-duty .